This Danish butter pastry plait has a thick Italian-style cream filling with an intense vanilla flavour. The decorative sugar pearl topping makes it even more attractive. Its appetising appeal lies in the plaiting and the carefully rolled puff pastry with a high butter content, which is the key to creating the old gold tones acquired on baking.
44
123g
8x12
45-20
170-170
15-17'
130mm