Croissant Escribà
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- Code: 67128
- Weight: 72g
Made with 23% butter, it stands out for its sourdough pastry recipe, its complete hand-forming and its short, separate legs.
48
72g
8x9
30-35
180-185
17-18'
115mm
Made with 23% butter, it stands out for its sourdough pastry recipe, its complete hand-forming and its short, separate legs.
48
72g
8x9
30-35
180-185
17-18'
115mm
