Custard Danish Stick
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- Code: 65921
- Weight: 70g
Exquisite traditional Danish pastry made with margarine, egg, sugar and a delicious filling of custard, all ready to bake.
100
70g
8x14
15-20
180-190
12-14'
260mm
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Thaw at room temperature 20 min. Heat at 180-190°C between 12-14 minut es.
