The attractive presentation of this Danish dough specialty, turned and decorated with a delicate mixture of flax and basil, is just a starter of its suggestive filling, almost half of its recipe: a tasty ratatouille of red and green peppers, eggplant, zucchini, tomato, onion and oil, together with the delicious vegan mince of the renowned brand Garden Gourmet®, soy-based and rich in protein and fiber, fuse in its succulent interior.
60
93g
8x12
30-35
180-185
15-16'
110mm