Delicious long roll with rounded ends. The thin, crunchy crust is mottled with flour resulting from long spells resting on boards, while two parallel vertical slashes remind us of the image that gave the product its name (tortoise).With almost 78% hydration, slow fermentation on a wooden board and final baking in a stone oven, the superior result is ideal for all kinds of snacks or to accompany a feast. Tasting it is a real pleasure.
95
70g
6x6
30-45
200-0
8-10'
170mm